Rose Shiraz? From France? Yes, please! This was the last glass of a tasting of European wines, paired against a plate of cured meats. The nose was almost spicy like gewurtztraminer but the glass was a more tame but sophisticated (dare I say buttoned down?) light sip. Didn’t invoke much excitement but was still a fine ending to an great tasting. Would drink better by itself, and is ideal for summer day at the beach. Won’t hold up to aggressive dishes.
