Zuccardi Q Tempranillo – Argentina – 2012

We battled this against a Protos tempranillo and while the Protos won out, this fell just shy of 5 stars due a some slight imbalance and tannins which just didn’t work for me. Dark ruby in the glass, it’s all blackcurrant, blackberry and black pepper....

Cousiño-Macul Sauvignon Blanc- Chile – 2015

Sometimes you encounter a bad wine pairing and this was one of them. Since I prepared the food, I thus blame the wine. This tasted of sour apple and petrol, which is never good. Had none of the usual SB aspects, except for a touch of grassiness. Not recommended.

Hey, Assholes, Stop Putting Wine in Bourbon Barrels

OK, so how many Winepisser readers enjoy a peanut butter and jelly sandwich which has been rubbed in celery salt and truffle oil? Not many I expect. What about a fine filet mignon that has been cooked to perfection and then soaked in the leftover milk from a bowl of...

MontGras Antu Syrah – Chile – 2012

Low tannins in this vintage make it chocolatey smooth but also hinder the character just a bit. Nose of tobacco and cocoa and then a rush of smoke and deep, deep black cherry follows through on the tongue. A touch of sugar keeps this from being called dry, but blink...

Arca Nova Vinho Verde – Portugal – 2014

Noseless but bright and fizzy on the tongue, lack of initial oomph makes you think you’ve just swigged seltzer water but give it a second and some pleasant floral tones come through. Needs more fruit to give it character but those who like their wines more...

Cooper & Thief – Red Blend – Lodi CA – 2014

Jammy and spammy. Too much fruit and the bourbon barrel thing comes off as gimmicky. It’s also way the hell too sweet, bordering on port. I’m not sure what this wine wants to be. Packs an alcoholic punch though. 38% Merlot, 37% Syrah, 11% Zinfandel, 7%...

Lo Nuevo Covello Albariño – Spain – 2015

Some will say this is overtart, with strong green apple present here, but I paired with a spicy portobello mushroom soup and it really matched nicely. Floral notes on the nose while apple and melon are dominant on the palate. You’d be forgiven for thinking this...

Apothic White – California – 2016

Remember the 5-star winning, Winepisser 2015 Best Wine of the Year, Apothic Red? Remember the follow-on near-winner Apothic Dark, which won 4 stars? This isn’t either one of those. Instead, this is just the thing you need if you are craving those artificial...