Oak Spring Riesling — 20??

Wrinkled label, plastic cork, no year on the bottle, made in Pennsylvania… what could go wrong? The only hint of Riesling is the word on the label, otherwise its got all the character of Sun-Maid.

Sea Cave Marlborough Sauvignon Blanc – 2014

Never has a label more accurately reflected the bottle’s innards, this remarkable SeeBee tastes like the ocean, with crisp slaps of citrus and salt and rope and deckplates. You’ll hear the gulls overhead and the sirens calling you to wreck your ship into...

Conundrum White – 2014

Melon, sure, but good lord, the cinnamon! Did they bake this in a pie? That’s not a bad thing either. Finicky pairing options keeps this from a 5-star rating.

El Enemigo Malbec – 2011

Film noir wine, sexy, dark, smooth and dangerous; goes down like liquid silk with dry hints of blackberry. As with the body in the gangster’s trunk, give it lots of air.

Narbona Tannat Roble – 2010

Apparently aged in barrels of beef, this meat-infused tannat from Uruguay will send any meat plate you pair with it into high atmosphere; warn NASA before drinking. Five stars, full review here.

Uruguay Wins a February Five-Star for 2010 Tannat

The 2010 Narbona Tannat Roble from the Puerto Carmelo region is a knockout wine from Uruguay, and alas, one you are going to have some difficulty finding depending on where you live. There’s really only one word that can describe this wine, and it works equally...

Alamos Bonarda – 2013

India Ink colored, half-bodied, cupric pepperpot with strong alcohol finish, pair this with steak au poivre; better yet, throw some in the pan as well. Fine example of what Argentina has done with the douce noir grape.      

Inniskillin Pearl Vidal Icewine – 2012

This highly rated icewine from a highly rated icewinery nevertheless slips on the ice like a former Olympic skater failing in her afteryears; overstrong grape turns honey and apricot back into raisin, and while smooth and balanced, it didn’t live up to the hype....