Velvety and lush, don’t let the faint nose dissuade you. This is the pinot version of a fat cab. Slight acidic bite lies beneath a luxurious blanket of smooth dark berries with soy sauce notes. Just the tiniest bit of sugar, just the right amount. Paired well with gorgeous ribeye at Ruth’s Chris. Really one of the best pinot noirs I’ve had in at least six months.
