Viu Manent Noble Sémillon – Chile – 2013

I approached this dessert wine with great hope, seeing as how I liked the Sauvignon Blanc from this winery earlier this year. Color is wheat, nose is spiced dates. Spice follows on the palate with sweet caramel apple but is tainted by an odd chemical note that...

Pisano RPF Tannat – Uruguay – 2013

Last year saw the Winepisser Best Wine award go to a tannat from Uruguay, so you know I am a fan. I tell everyone I can that Uruguay is the number one country to watch in winemaking. This tannat didn’t hit 5 stars, but is nevertheless fantastic! Fruity nose...

Duckhorn Merlot – Napa California – 2014

Nose is all berries and a hint of flowers. Palate is is a moderately bold mix of potent blackberries with a bit of licorice and allspice. Paired well with a lovely Ruth’s Chris ribeye. Shy tannins and lack of finish keep this from 5 stars.  

Meiomi Pinot Noir – California – 2016

A haunted bookshop comes to mind, as this is all dusty cellar cobwebs and mushroomy goodness. Long finish with powerful lingering flavors of black cherry, tobacco and wet earth. An overly acidic back throat bite keeps this from 5 stars, but highly recommended.

Louis Jadot Beaujolais – France – 2014

I always get giddy when I see the Jadot label. I’m a fanboy, even of their lower end stuff. This one is on that side of the spectrum, alas. Faint cologne like nose, wine itself is fruit forward, mostly lacking in character and clearly unsophisticated. Minerals...

Zuccardi Q Tempranillo – Argentina – 2012

We battled this against a Protos tempranillo and while the Protos won out, this fell just shy of 5 stars due a some slight imbalance and tannins which just didn’t work for me. Dark ruby in the glass, it’s all blackcurrant, blackberry and black pepper....

Cousiño-Macul Sauvignon Blanc- Chile – 2015

Sometimes you encounter a bad wine pairing and this was one of them. Since I prepared the food, I thus blame the wine. This tasted of sour apple and petrol, which is never good. Had none of the usual SB aspects, except for a touch of grassiness. Not recommended.

MontGras Antu Syrah – Chile – 2012

Low tannins in this vintage make it chocolatey smooth but also hinder the character just a bit. Nose of tobacco and cocoa and then a rush of smoke and deep, deep black cherry follows through on the tongue. A touch of sugar keeps this from being called dry, but blink...

Arca Nova Vinho Verde – Portugal – 2014

Noseless but bright and fizzy on the tongue, lack of initial oomph makes you think you’ve just swigged seltzer water but give it a second and some pleasant floral tones come through. Needs more fruit to give it character but those who like their wines more...

Cooper & Thief – Red Blend – Lodi CA – 2014

Jammy and spammy. Too much fruit and the bourbon barrel thing comes off as gimmicky. It’s also way the hell too sweet, bordering on port. I’m not sure what this wine wants to be. Packs an alcoholic punch though. 38% Merlot, 37% Syrah, 11% Zinfandel, 7%...