Crisp acidity masks any oak, if they used any. Mineral finish invokes Sauvignon Blanc which is a good thing in this case. Actually quite light and delicious. Chardonnay lovers are not gonna like this, unless they approach it with an open mind.
Crisp acidity masks any oak, if they used any. Mineral finish invokes Sauvignon Blanc which is a good thing in this case. Actually quite light and delicious. Chardonnay lovers are not gonna like this, unless they approach it with an open mind.