OK, here goes. I love Louis Jadot, but am not a fan of chardonnay. So how does the Jadot Puligny-Montrachet hold up? A bit too much butter on the nose, but Winepisser fans will know I am not a lover of buttery chardonnays. Thankfully the rest is not a margarine mess, but a more balanced French chardy. Toasted apple and subtle oak, with just the right amount of sugar. Even those who loathe chardonnay might accept this one.
