Here’s the scenario. You poured your old uncle a nice glass of cab while he was grilling, but he’s easily confused, and accidentally poured pepper over his glass of wine rather than the steaks. Then someone drank it and thought, “this is great, let me make a whole batch of wine like this!” Thus, this Pinord Chateldon. So much pepper, you’re going to swear you have a mentally ill uncle with poor grilling aim. Dry to the point of bitter. Fruit on the nose but nowhere else.
