Quick Reviews

Louis M. Martini California Barbera – California – 2015

Absolutely fantastic barbera from California, nose is fruit with some mild wood notes, glass is blackcurrant with earl grey tea and mild tannins. From earlier reviews in 2015 this appears to have aged nicely and drinks well now, and will only improve. Long finish of sweet fruit even if the glass itself is moderately dry. First five-star winner for 2019.

Bertani Bertarose Chiaretto – Italy – 2017

Peach with sauvignon blanc like grass notes, despite the actual grapes. Only mildly tart, very slightly off dry. No nose but long floral finish. Paired very well with Ruth’s Chris lobster bisque. A blend of Sangiovese, Corvina, Molinara, Merlot.

Cristom Viognier – Oregon – 2016

Another reviewer mentioned sorbet and that’s accurate, but also awful. There’s a sooth butteriness here that is just off putting. The overall flavor note is floral but the end result is like a daisy smoothie. Off dry.

Cliff Lede Sauvignon Blanc – California – 2016

Tasted this while suffering beginnings of a cold, so couldn’t comment fairly on the nose. Flavors are wonderful though, with bright green apple and citrusy lemony, slight hints of grass. So many of these US sauvignon blancs are disappointing but this one is very good.

Torres Sangre de Toro Tempranillo – Spain – 2016

Good wine in general but I was slightly disappointed because it’s only a fair tempranillo, which usually fares better in my reviews. Some timid notes of cherry and moderate tannins, but you’d be forgiven if you couldn’t remember much else afterwards. Paired OK with home made lasagna.

Amalaya Blanco de Corte – Argentina – 2017

Fantastic white blend of Torrontes and Riesling with a surprising perfumy nose and bright apples coming through in the glass. You’d swear there was a bit of Chenin Blanc in here. Off dry. Paired well with a spicy chicken dish. Came very close to a five-star rating.