Quick Reviews

Two Vines Riesling – Washington – 2015

If Inca Kola and Chateau St. Michelle had a baby: way too sweet to the point it could pass for an ice wine. Too bad because there’s probably some good fruit notes under there, but it’s buried under a dumpload of aspertame.

 

M. Chapoutier Domaine de Bila-Haut Occultum Lapidem – France – 2013

Leathery nose yields to moderate tannins and somewhat complex crescendo of blackberry and a dozen other notes. A slightly bitter finish keeps it from a higher score. I wouldn’t have placed the grapes (Syrah, Grenache and Carignan) without reading the brew ingredients beforehand, so it might make for a fun party game.

E4 Locations – Spain – NV

Smooth, low tannin silk bomb that you would swear comes from those Cally labs, which makes sense given its handlers, which includes the designer of the popular Prisoner blend. Fig and subtle dark cherry dominate. Tasted this paired not with food but a pipe of vanilla Cavendish and it held up well. Would be a hit with casual wine drinkers as well as a few snobs, but for me it didn’t rank higher because it falls into a sea of similar competitors. Being from Spain doesn’t excuse this.

Durigutti Familia Red Blend – Argentina – 2016

Nose is bright fruit and black pepper. Flavors carry through the black pepper but with more subtle fruit notes and hints of cellar must. Bracing tannins but goes down smooth. A very well done Argentino red blend, comprised of a bruja’s brew of Bonarda, Shiraz, Cabernet Sauvignon, Cabernet Franc and Malbec.